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Organic Beetroot Leics 350g

  • Origin: United Kingdom
  • £1.40

One of my favourite ways to eat beetroot is roasted with squash and parsnips beetroot as it makes a colourful, tasty autumnal dish. The other is as coleslaw, grated with either carrots, kohl rabi or cabbage as a coleslaw, with extra olive oil and mustard in the mayo or just grated on it’s own with a simple lemon juice and black pepper dressing. Added to your lunch time sandwiches a great way to make it healthier as well as yummier :)