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Organic Kale (Leics) 250g

  • Origin: Leicestershire
  • £1.40

Try curly kale, spring greens or purple sprouting broccoli, tossed with melted butter, black pepper, a squeeze of lemon juice and a good sprinkling of finely grated zest. Boil the vegetable first until required tenderness. Or lightly steam it, and add a balsamic vinegar and olive oil dressing with olives and chopped walnuts, both are delicious.